{"@context":"http://iiif.io/api/presentation/3/context.json","id":"https://ualberta.aviaryplatform.com/iiif/n29p26rt8g/manifest","type":"Manifest","label":{"en":["Entrevue avec Mildred Plamondon (née Gauthier)"]},"logo":"https://d9jk7wjtjpu5g.cloudfront.net/organizations/logo_images/000/000/128/original/UA_Logo_WHT_RGB_%281%29.png?1725471982","metadata":[{"label":{"en":["Rights Statement"]},"value":{"en":["In copyright. Open for educational and research purposes."]}},{"label":{"en":["Agent"]},"value":{"en":["Héritage Franco-albertain (Creator)","Plamondon, Mildred (Interviewee)","Ménard, Raymonde (Interviewer)"]}},{"label":{"en":["Date"]},"value":{"en":["1981-06-19 (created)"]}},{"label":{"en":["Coverage"]},"value":{"en":["Plamondon (spatial)"]}},{"label":{"en":["Language"]},"value":{"en":["French"]}},{"label":{"en":["Description"]},"value":{"en":["Mildred Plamondon (née Gauthier) shares the recipies for potato crêpes as well as the recipe for old fashioned doughnuts.\u003cbr\u003e\u003cbr\u003eMildred Plamondon (née Gauthier) partage les recettes pour des crêpes aux pommes de terre et des beignes. (General)"]}},{"label":{"en":["Format"]},"value":{"en":["1 audio file; mp3"]}},{"label":{"en":["Relation"]},"value":{"en":["\u003ca href=\"https://discoverarchives.library.ualberta.ca/index.php/heritage-fonds\"\u003eHéritage Franco-albertain fonds - University of Alberta Archives\u003c/a\u003e"]}},{"label":{"en":["Subject"]},"value":{"en":["Franco-Albertans (topical)","Recipies (topical)"]}},{"label":{"en":["Type"]},"value":{"en":["Interview"]}},{"label":{"en":["Note"]},"value":{"en":["Material is presented as originally created; it may contain outdated cultural descriptions and potentially offensive content.\n\nCe matériel est présenté comme elle avait été originalement créé ; il se peut qu'il contienne des descriptions culturelles dépassées et des contenus qui pourront être offensifs. (General)"]}},{"label":{"en":["Idenitifier"]},"value":{"en":["UAA-2019-046-HERI-123 (local)"]}},{"label":{"en":["Event Location"]},"value":{"en":["Plamondon, Alberta, Canada"]}}],"summary":{"en":["Mildred Plamondon (née Gauthier) shares the recipies for potato crêpes as well as the recipe for old fashioned doughnuts.\u003cbr\u003e\u003cbr\u003eMildred Plamondon (née Gauthier) partage les recettes pour des crêpes aux pommes de terre et des beignes."]},"requiredStatement":{"label":{"en":["Attribution"]},"value":{"en":["In copyright. Open for educational and research purposes."]}},"provider":[{"id":"https://ualberta.aviaryplatform.com/aboutus","type":"Agent","label":{"en":["University of Alberta Library"]},"homepage":[{"id":"https://ualberta.aviaryplatform.com/","type":"Text","label":{"en":["University of Alberta Library"]},"format":"text/html"}],"logo":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/organizations/logo_images/000/000/128/original/UA_Logo_WHT_RGB_%281%29.png?1725471982","type":"Image"}]}],"thumbnail":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/public/images/audio-default.png","type":"Image","format":"image/png"}],"items":[{"id":"https://ualberta.aviaryplatform.com/collections/1766/collection_resources/130042/file/243272","type":"Canvas","label":{"en":["Media File 1 of 1 - UAA-2019-046-HERI-123.mp3"]},"duration":135.02694,"width":640,"height":40,"thumbnail":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/public/images/audio-default.png","type":"Image","format":"image/png"}],"items":[{"id":"https://ualberta.aviaryplatform.com/collections/1766/collection_resources/130042/file/243272/content/1","type":"AnnotationPage","items":[{"id":"https://ualberta.aviaryplatform.com/collections/1766/collection_resources/130042/file/243272/content/1/annotation/1","type":"Annotation","motivation":"painting","body":{"id":"https://aviary-p-ualberta.s3.wasabisys.com/collection_resource_files/resource_files/000/243/272/original/UAA-2019-046-HERI-123.mp3?1719345738","type":"Audio","format":"audio/mpeg","duration":135.02694,"width":640,"height":40},"target":"https://ualberta.aviaryplatform.com/collections/1766/collection_resources/130042/file/243272","metadata":[]}]}],"annotations":[{"id":"https://ualberta.aviaryplatform.com/collections/1766/collection_resources/130042/file/243272/transcript/68421","type":"AnnotationPage","label":{"en":["UAA-2019-046-HERI-123_transcript [Transcript]"]},"items":[{"id":"https://ualberta.aviaryplatform.com/collections/1766/collection_resources/130042/file/243272/transcript/68421/annotation/1","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003e\r\n\r\n\r\n00:\u003c/strong\u003e Raymond Ménard: Cette entrevue avec Mme Mildred Plamondon de Plamondon est dirigée par Raymond Ménard de la part du Projet Héritage Franco-Albertain et est enregistrée en juin 1981 à Plamondon. \r\n\rMme. Plamondon: Voici quelques recettes d'autrefois de ma bonne maman Mme. Nathalie Gauthier. \r","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/1766/collection_resources/130042/file/243272#t=0.0,38.0"},{"id":"https://ualberta.aviaryplatform.com/collections/1766/collection_resources/130042/file/243272/transcript/68421/annotation/2","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003e\r\n\r\n\r\n00:\u003c/strong\u003e Ceci est une recette qui fait pour un repas complet des crêpes aux pommes de terre. Peler cinq ou six pommes de terre, le corps d'un oignon et passer au moulin à viande. Ensuite, ajoutez deux œufs, trois quarts cuillère à thé de sel, une cuillère à thé de sucre, une demi-tasse de farine, une cuillère et demi à thé de poudre à pâte, une demi-tasse de lait ou plus. Brassez bien et fait cuire dans une lèchefrite ou une poêlonne avec de l'huile. Servez avec du beurre ou du sirop.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/1766/collection_resources/130042/file/243272#t=38.0,75.0"},{"id":"https://ualberta.aviaryplatform.com/collections/1766/collection_resources/130042/file/243272/transcript/68421/annotation/3","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003e\r\n\r\n\r\n00:\u003c/strong\u003e Ceci c'est des beignets, “Moms Old Fashioned Doughnuts”. Les ingrédients sont quatres oeufs, une tasse et quart de sucre, une tasse de lait, une tasse de crème, une demi-cuillère à thé de sel, une cuillère à thé de vanille, une demi-cuillère à thé d'essence d'amande, quatre cuillères à thé de poudre à pâte et cinq ou six tasses de farine ou plus. \r\n\rLa méthode est: mêler les œufs et le sucre ensemble. Ensuite, ajoutez le lait, la crème, le sel, la vanille et l’essence d'amande. Tamiser la farine avec la poudre à pâte et ajoutez les autres ingrédients. Méler. Et pour faire une pâte assez souple. Boulez et coupez. Faites cuire dans une marmite avec de l' huile ou un deep fry. Bonne chance avec ces recettes du bon vieux temps.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/1766/collection_resources/130042/file/243272#t=75.0,135.02694"}]},{"id":"https://ualberta.aviaryplatform.com/collections/1766/collection_resources/130042/file/243272/index/84352","type":"AnnotationPage","label":{"en":["Entrevue avec Mildred Plamondon (née Gauthier) 07-09-2024 20:20 [Index]"]},"items":[{"id":"https://ualberta.aviaryplatform.com/collections/1766/collection_resources/130042/file/243272/index/84352/annotation/4","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Introduction","format":"text/plain","label":{"en":["Title"]}}],"target":"https://ualberta.aviaryplatform.com/collections/1766/collection_resources/130042/file/243272#t=0.0,38.0"},{"id":"https://ualberta.aviaryplatform.com/collections/1766/collection_resources/130042/file/243272/index/84352/annotation/5","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Recette 1 : Crêpes aux pommes de terre","format":"text/plain","label":{"en":["Title"]}}],"target":"https://ualberta.aviaryplatform.com/collections/1766/collection_resources/130042/file/243272#t=38.0,75.0"},{"id":"https://ualberta.aviaryplatform.com/collections/1766/collection_resources/130042/file/243272/index/84352/annotation/6","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Recette 2 : Beignets","format":"text/plain","label":{"en":["Title"]}}],"target":"https://ualberta.aviaryplatform.com/collections/1766/collection_resources/130042/file/243272#t=75.0"}]}]}]}