{"@context":"http://iiif.io/api/presentation/3/context.json","id":"https://ualberta.aviaryplatform.com/iiif/bz6154gf29/manifest","type":"Manifest","label":{"en":["In Touch with U: Food Processing "]},"logo":"https://d9jk7wjtjpu5g.cloudfront.net/organizations/logo_images/000/000/128/original/UA_Logo_WHT_RGB_%281%29.png?1725471982","metadata":[{"label":{"en":["Identifier"]},"value":{"en":["UAA-1988-046-100 (Accession Number)"]}},{"label":{"en":["Series or Event Name"]},"value":{"en":["In Touch with U"]}},{"label":{"en":["Rights Statement"]},"value":{"en":["\u003cp\u003e\u003ca href=\"https://creativecommons.org/licenses/by/4.0/\"\u003eAttribution 4.0 International (CC BY 4.0)\u003c/a\u003e\u003c/p\u003e"]}},{"label":{"en":["Date"]},"value":{"en":["1975-10-05 (Created)"]}},{"label":{"en":["Note"]},"value":{"en":["\u003cp\u003eThe transcript was generated using artificial intelligence, and may not have been edited. If you have any questions or would like to notify us of any transcript errors, please contact aviary@ualberta.ca\u003c/p\u003e (General)"]}},{"label":{"en":["Agent"]},"value":{"en":["Department of Radio and Television, University of Alberta (Creator)","University of Alberta Archives (Repository)"]}},{"label":{"en":["Format"]},"value":{"en":["16 mm film (AV Type)"]}},{"label":{"en":["Subject"]},"value":{"en":["University of Alberta (corporate name)","films (topical term)","food processing (topical term)"]}},{"label":{"en":["Language"]},"value":{"en":["English"]}},{"label":{"en":["Relation"]},"value":{"en":["\u003ca href=\"https://discoverarchives.library.ualberta.ca/department-of-radio-and-television-fonds\"\u003eDepartment of Radio and Television fonds\u003c/a\u003e (is part of)"]}},{"label":{"en":["Publisher"]},"value":{"en":["University of Alberta"]}}],"requiredStatement":{"label":{"en":["Attribution"]},"value":{"en":["\u003cp\u003e\u003ca href=\"https://creativecommons.org/licenses/by/4.0/\"\u003eAttribution 4.0 International (CC BY 4.0)\u003c/a\u003e\u003c/p\u003e"]}},"provider":[{"id":"https://ualberta.aviaryplatform.com/aboutus","type":"Agent","label":{"en":["University of Alberta Library"]},"homepage":[{"id":"https://ualberta.aviaryplatform.com/","type":"Text","label":{"en":["University of Alberta Library"]},"format":"text/html"}],"logo":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/organizations/logo_images/000/000/128/original/UA_Logo_WHT_RGB_%281%29.png?1725471982","type":"Image"}]}],"thumbnail":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/collection_resource_files/thumbnails/000/256/984/small/1988-046-100_H264.mp4_1732133224.jpg?1732133228","type":"Image","format":"image/jpeg"}],"items":[{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984","type":"Canvas","label":{"en":["Media File 1 of 1 - 1988-046-100_H264.mp4"]},"duration":711.20833,"width":640,"height":360,"thumbnail":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/collection_resource_files/thumbnails/000/256/984/small/1988-046-100_H264.mp4_1732133224.jpg?1732133228","type":"Image","format":"image/jpeg"}],"items":[{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/content/1","type":"AnnotationPage","items":[{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/content/1/annotation/1","type":"Annotation","motivation":"painting","body":{"id":"https://aviary-p-ualberta.s3.wasabisys.com/collection_resource_files/resource_files/000/256/984/original/1988-046-100_H264.mp4?1732133220","type":"Video","format":"video/mp4","duration":711.20833,"width":640,"height":360},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984","metadata":[]}]}],"annotations":[{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026","type":"AnnotationPage","label":{"en":["[AssemblyAI Transcript] 1988-046-100_H264.mp4 [Transcript]"]},"items":[{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/1","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eA:\u003c/strong\u003e This is the pilot plant lab in the department of food science where today we'll see the principal processes involved in the making of foodstuffs.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=15.52,23.304"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/2","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eA:\u003c/strong\u003e Do you know how powdered milk is made? What about evaporated milk and freeze dried foods? Is there a loss of taste, aroma or nutritive value? This afternoon we'll find out.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=23.432,33.64"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/3","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eB:\u003c/strong\u003e This is a wind anemometer from the department of mechanical engineering at the university.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=33.94,39.08"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/4","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eB:\u003c/strong\u003e And we use this device to measure the wind speeds and wind chill factors on pedestrian levels near high rise buildings.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=39.54,49.132"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/5","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eB:\u003c/strong\u003e This is just one of the many things we do in the general area of wind engineering.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=49.276,54.08"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/6","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e This is the pilot plant lab of the food science department of the University of Alberta where every day scientists simulate the wide variety of processes which food undergo.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=54.88,65.256"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/7","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e We're going to this afternoon trace a few of the various processes involved with professor of food science Mark Lemegur.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=65.448,72.232"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/8","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Mark, you have a great many machines here.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=72.376,74.792"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/9","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e We're going to have to take a look at what they all do.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=74.816,77.064"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/10","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e But before we get into that, maybe we could talk about a few of the problems, processes, for instance, freeze drying as opposed to frozen foods.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=77.152,84.978"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/11","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Well, strikingly, if I could illustrate here the difference between a freeze dried food and frozen one.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=86.41,93.538"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/12","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e You have on the table on the left real ice cream as you can see.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=93.594,99.07"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/13","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e And next to it what looks like also an ice cream, but you picked it up with your hands and it doesn't melt.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=99.45,106.808"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/14","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Although the other one, as we will see a little later, will be melting away.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=106.954,110.876"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/15","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Now normally you would not freeze dry ice cream.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=110.948,113.276"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/16","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e There'd be no point.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=113.308,113.948"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/17","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Well, yes, this is just to illustrate what happens during the freeze drying process, which is the removal of water.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=114.004,121.116"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/18","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Certainly.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=122.308,122.828"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/19","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Break that out.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=122.924,123.452"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/20","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e That breaks off very.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=123.476,124.508"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/21","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e It's like foam rubber.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=124.564,125.92"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/22","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Tastes good.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=128.02,128.62"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/23","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e It's not bad.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=128.66,129.372"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/24","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Well, the original taste should be there.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=129.476,131.884"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/25","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e I already know what the original tastes like or I'm just good.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=131.972,136.036"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/26","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Although you should have picked up the same one.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=136.108,138.16"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/27","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Well, here, now here's something that's very similar.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=138.46,140.26"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/28","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Yes.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=141.268,141.428"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/29","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e This has pairs have been also freeze dried.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=141.444,143.78"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/30","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e And this is the original one that you're holding.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=143.94,146.164"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/31","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e And then you have the other one.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=146.212,148.452"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/32","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e You know I see a big difference Mark, between these two pairs.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=148.556,151.716"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/33","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e The freeze dried and the normal pair.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=151.748,154.98"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/34","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Is the weight certainly because the light weight there.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=155.06,158.964"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/35","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e Right.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=159.052,159.696"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/36","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Well that's the aim of the process, removing most of the water or almost all the water out of the food to prevent spoilage.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=159.868,167.0"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/37","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e So that's what basically you do when you freeze dries, you remove water.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=167.08,169.848"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/38","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Well, yes, this is one way of removing the water out of the product in preserving, if you want most of the quantities of the food.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=169.904,177.16"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/39","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Yes, that's correct.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=182.592,183.336"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/40","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e This is coffee, although it's also dried normally in spray dried form, but freeze dried exists.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=183.368,188.532"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/41","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e This is one of the best ways which are known to preserve the quality of a food which originally exists in a fresh form.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=192.18,200.2"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/42","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e And this is principally because the process.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=200.5,203.356"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/43","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e Is carried at very low temperature.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=203.428,205.28"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/44","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Is there any loss of taste on the ice cream? It wasn't too bad, no.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=206.66,210.252"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/45","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e You would, depending on the product, you would observe a loss of taste.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=210.276,213.996"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/46","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e And also you can see a change of color which occurs here.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=214.028,217.372"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/47","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Although I would not be too.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=217.476,219.32"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/48","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e It's not too detrimental to the product because it comes back when you add.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=220.5,224.62"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/49","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e The water back to the product.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=224.66,226.2"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/50","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e What about aroma? Now here's a real carrot over here and a freeze dried carrot here.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=227.54,232.396"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/51","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Yes, there would be a difference in aroma definitively because during the process of evaporation of the water then some of the aroma components are going to get away from the product.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=233.788,246.54"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/52","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e And this is more sensitive on fruits particularly.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=246.66,249.34"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/53","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e Maybe the carrots wouldn't be too affected.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=249.42,251.596"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/54","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Although here the drastic difference is really the color.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=251.788,255.5"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/55","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e But as you can see, the change of color can be brought back to its original form by adding water again.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=255.66,264.028"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/56","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Does the caloric content remain the same? Everybody's interested in calories.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=264.164,267.76"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/57","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e I would say this is the least affected property of the food because you're removing only the water and mostly the other components would disappear in various traces.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=268.18,279.314"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/58","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e Very small parts and as such would not affect the calorific content of the food.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=279.442,285.15"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/59","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Well, we study, among other things, freeze drying because this is maybe not the.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=291.754,296.882"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/60","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e Most economical way of preserving food, but it's certainly one of the most attractive in terms of nutritive value and also in terms of conservation and storage of food later on.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=296.906,310.87"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/61","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e This is one of the reasons why water is removed from a food is to prevent the spoilage that would occur later on.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=311.89,320.714"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/62","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e And as such, freeze drying done at low temperature preserve most of the qualities very quickly.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=320.882,327.766"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/63","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e It is a very expensive process and.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=329.086,330.742"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/64","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e That'S why you don't see much more of it done.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=330.766,333.238"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/65","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e It's usually used for special activities like.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=333.294,336.534"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/66","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e If you want, the army is using that the campers or people are going on climbing expeditions.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=336.622,344.742"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/67","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e They cannot carry a lot of weight.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=344.806,346.342"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/68","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Oh, yeah.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=346.406,347.142"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/69","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Camping foods in the little packs.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=347.286,348.598"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/70","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e They're freeze dried.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=348.694,349.542"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/71","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e They're freeze dried.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=349.606,350.646"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/72","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e And also astronauts, as you will understand, they cannot take a lot of weight with them.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=350.758,355.35"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/73","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e And thus we dehydrate the food and they can take it as a lightweight but still very nutritive element.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=355.47,361.046"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/74","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Mark, let's take a quick look around your lab here and look at some other processes beside the freeze drying, which we'll come back to a little later.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=361.158,367.014"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/75","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e For instance, what's this machine that we see here? This is the evaporation process.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=367.102,371.718"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/76","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Yes, this is an illustration of what.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=371.854,374.15"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/77","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e Happens during the evaporation process.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=374.19,376.29"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/78","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e The parts, principally you still want to remove the water from the product.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=376.91,382.134"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/79","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e But in this particular event, it applies to liquid foods that could be milk, fruit juices or anything that is coffee would be concentrated, pre concentrated prior to dehydration in that fashion.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=382.222,393.878"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/80","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e And this shows the route that it travels.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=393.974,395.75"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/81","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e This colored water is just for illustrative purposes.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=395.91,398.694"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/82","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e So you can see there on this apparatus on the left, the original product, which is being heated up by steam, brought to its boiling point, climbing the tube and then goes to a separator where you see the colored water whirling.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=398.822,414.422"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/83","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e And there the vapor is separated from the product.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=414.566,417.81"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/84","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e The product comes down the central tube and arrives at the deep colored reservoir that you see on the right.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=418.19,426.63"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/85","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e On the contrary, you can see the pure water.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=426.67,428.806"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/86","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e And this is very visible here.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=428.878,431.214"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/87","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Well, concentrated milk would be done in the same fashion but in a different apparatus which you see now.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=434.126,440.766"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/88","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e And for most foodstuff, this has to be done not in a glassware, which.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=440.918,445.982"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/89","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e Is too fragile, but in stainless steel equipment.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=446.006,449.262"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/90","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e And that's what this is spray drying.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=449.326,451.582"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/91","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Spray drying would also be done mostly in a spray, in a stainless steel.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=451.726,456.254"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/92","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e Or glass line equipment.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=456.302,457.448"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/93","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Well, I'm a.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=457.494,457.924"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/94","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Wait a minute.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=457.932,458.276"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/95","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Oh, well, this is just to keep.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=460.388,462.724"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/96","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e If you want the vacuum pump running, that keeps the vacuum very low in.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=462.812,466.724"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/97","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e The evaporator in order to lower the temperature of evaporation.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=466.812,470.868"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/98","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Okay, as long as it's not the milk.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=470.964,472.596"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/99","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Yes, this is the finished product coming out here.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=472.708,475.46"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/100","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Yes, this is the finished product that you see.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=475.58,477.588"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/101","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e This is the concentrated milk that appears there and that would be drawn.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=477.644,481.316"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/102","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e And this is just for the purpose of test testing the density of the product.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=481.428,485.916"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/103","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Well, we don't want to denature the protein mainly in the milk.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=487.956,491.084"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/104","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e To keep the nutritive value.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=491.132,492.86"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/105","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e And as such we don't want to go above usually 140 degrees.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=492.98,496.604"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/106","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e And certainly here we try to minimize our temperature to about 127 and 130.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=496.652,501.788"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/107","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Degrees F.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=501.844,502.652"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/108","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Well, now we've seen the liquid milk.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=502.756,503.996"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/109","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Well, you would go from the step that we just seen where you obtain.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=506.06,509.244"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/110","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e The concentrated milk which can be brought to about let's say 30%, 40% solids.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=509.292,515.792"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/111","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Which means where you have removed about.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=515.936,518.176"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/112","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e 70% of the water that was in the product originally.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=518.328,521.616"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/113","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e And then you would go to the.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=521.808,524.224"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/114","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e Spray dryer and mix the liquid product.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=524.232,528.624"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/115","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e With a hot air stream.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=528.712,530.66"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/116","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e That's a flame here.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=531.16,532.176"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/117","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e Yes, that's the flame that you will see.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=532.248,534.048"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/118","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e And as such the water evaporates very quickly from the droplets that are coming down the apparatus.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=534.184,541.484"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/119","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e Then these droplets arriving at the bottom contain only dried milk which is blown away and collected in the sample that you see.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=541.612,549.196"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/120","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e Sample holder that you see at the bottom there behind the glass.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=549.268,552.8"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/121","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Oh, there we have our dry milk milk powder.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=553.3,557.068"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/122","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e The milk powder, yes.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=557.164,558.748"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/123","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e That's amazing.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=558.844,559.644"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/124","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Can we quickly move on to the freeze drying apparatus? That's amazing.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=559.772,562.814"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/125","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e We really can't see all of that.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=562.862,564.174"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/126","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e No, because you have a pre step to drying in the freeze dryer which is the freezing proper.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=564.262,570.382"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/127","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e You have to bring the food down to about minus 40 degrees centigrade or minus 40 degrees F would be the same.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=570.486,576.238"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/128","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Boy, look what you get there.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=576.294,577.23"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/129","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Pears, apples, celery.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=577.27,578.542"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/130","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e You got some ice cream in there.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=578.606,579.95"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/131","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Yes.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=580.07,580.462"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/132","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Even some steak.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=580.526,581.358"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/133","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Even some steak, that's true.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=581.454,582.91"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/134","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Carrots and potatoes.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=582.99,583.934"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/135","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Some of this looks shriveled.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=583.982,585.614"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/136","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e That's true.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=585.742,586.254"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/137","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e That's one of the problems if you want, when you take the main food itself.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=586.302,590.688"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/138","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e And the difference is that normally you would dice the original vegetable to prevent that shrinkage problem.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=590.864,596.816"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/139","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Oh yeah.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=596.888,597.248"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/140","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Now here's the celery.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=597.264,598.368"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/141","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Celery which has really.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=598.464,599.504"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/142","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e What is this tiny little.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=599.592,600.928"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/143","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e This is a diced potato which has.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=601.064,604.032"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/144","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e Been freeze dried and in fact we've had it for two years.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=604.056,607.088"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/145","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e I don't know.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=607.224,607.712"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/146","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Mark, do you think with all of these various food processes that you have here that the social meaning in food is.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=607.736,613.112"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/147","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Well, you could look at it as convenience food, certainly.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=615.12,619.32"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/148","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e And as I said, the use now is restricted in terms of dried food.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=619.48,623.624"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/149","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e By the freeze drying process to institutions or people that can afford it for which the cost is not an essential element.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=623.712,631.144"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/150","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Now other means of drying, which is.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=631.272,633.0"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/151","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e Air drying and spray drying are less costly and as such give you the.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=633.04,637.672"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/152","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Means and the access to a convenient food ready to use.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=637.696,642.644"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/153","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e Like the mashed potatoes that we have on this table for example.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=642.732,645.94"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/154","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e And the instant mashed potatoes has been a great success for people because when they are in a hurry they don't have time to peel the potatoes, cook them, mash them and then obtain the mashed potatoes.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=646.1,656.436"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/155","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eE:\u003c/strong\u003e Then it's the easy way out.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=656.468,657.988"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/156","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e I'm still fascinated by the freeze dried ice cream.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=658.124,661.396"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/157","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e That looks real.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=661.508,662.372"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/158","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eC:\u003c/strong\u003e Thank you very much.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=662.476,663.14"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/159","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eD:\u003c/strong\u003e Yes, I think I know it but to you I think it's quite good.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=665.404,673.05"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/160","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eB:\u003c/strong\u003e I'm David Wilson, a mechanical engineer at the university and you've probably noticed that downtown Edmonton can be a pretty uncomfortable place to walk around in in the wintertime.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=682.31,691.25"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/161","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eB:\u003c/strong\u003e The wind channels between high rise buildings and can cause a lot of discomfort and blow your clothes around.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=691.67,697.122"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/162","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eB:\u003c/strong\u003e We'll be back in two minutes to tell you what we're trying to do about it.","format":"text/plain"},"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=697.286,700.53"}]},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026","type":"AnnotationPage","label":{"en":["English [Transcript]"]},"items":[{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/transcript/78026/annotation/163","type":"Annotation","motivation":"subtitling","body":{"type":"TextualBody","value":"https://d9jk7wjtjpu5g.cloudfront.net/file_transcripts/associated_files/000/078/026/original/Assembly_AI_1988-046-100_H264_transcript.mp4?1743464136","format":"text/vtt","language":"en"},"target":"https://d9jk7wjtjpu5g.cloudfront.net/file_transcripts/associated_files/000/078/026/original/Assembly_AI_1988-046-100_H264_transcript.mp4?1743464136"}]},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/index/88631","type":"AnnotationPage","label":{"en":["[AssemblyAI Index] 1988-046-100_H264.mp4 [Index]"]},"items":[{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/index/88631/annotation/164","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Pilot Plant Lab","format":"text/plain","label":{"en":["Title"]}}],"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=15.519,77.063"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/index/88631/annotation/165","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"This is the pilot plant lab of the food science department of the University of Alberta. Every day scientists simulate the wide variety of processes which food undergo. We're going to this afternoon trace a few of the various processes involved.","format":"text/plain","label":{"en":["Synopsis"]}}],"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=15.519,77.063"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/index/88631/annotation/166","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Do freeze dried foods taste the same?","format":"text/plain","label":{"en":["Title"]}}],"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=77.152,361.045"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/index/88631/annotation/167","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"The aim of freeze drying is to remove most of the water or almost all the water out of the food to prevent spoilage. This is one of the best ways to preserve the quality of a food which originally exists in a fresh form. It's usually used for special activities like climbing expeditions.","format":"text/plain","label":{"en":["Synopsis"]}}],"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=77.152,361.045"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/index/88631/annotation/168","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"How do they make powdered milk?","format":"text/plain","label":{"en":["Title"]}}],"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=361.158,700.529"},{"id":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984/index/88631/annotation/169","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Mark, let's take a quick look around your lab here and look at some other processes beside the freeze drying. For instance, what's this machine that we see here? This is the evaporation process. Is that how they make canned concentrated milk?","format":"text/plain","label":{"en":["Synopsis"]}}],"target":"https://ualberta.aviaryplatform.com/collections/3122/collection_resources/138610/file/256984#t=361.158,700.529"}]}]}]}